Vegetable Parmesan Casserole - cooking recipe

Ingredients

2 c. canned English peas
2 c. canned baby limas
2 c. canned French-style green beans
1/2 c. chopped green pepper
1/2 c. sour cream
1/2 c. mayonnaise
1 c. grated Parmesan cheese

Preparation

Drain beans and add pepper.
Combine beans, pepper, sour cream and mayonnaise; mix well.
Put in a 2-quart casserole; sprinkle cheese on top.
Bake at 350\u00b0 for 45 minutes.