Prospector'S Sourdough Bread - cooking recipe

Ingredients

1 pt. flour
2 tsp. sugar
1 Tbsp. salt
1 1/2 c. water
1 Tbsp. vinegar

Preparation

Mix ingredients
in a crock-pot or glass jar and set in a warm place
to
sour.
When
it
sours
and
really
gets to bubbling, add
a
little
flour,
some sugar and a teaspoon of soda (these last
ingredients
are
in addition to the listed ingredients). This is
a
very old recipe and you may have to do a
little testing and some experiments!
Mix until a stiff dough,
adding needed
flour.
Put in a pan or Dutch oven and let
rise.
This can
take 16 to 18 hours or more.
Bake in a moderate oven until done.