Crock-Pot Chili - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 tsp. salt
dash of seasoned salt
1 can kidney beans
1/2 tsp. celery salt
1/2 tsp. chili powder
1 tsp. vinegar
2 Tbsp. brown sugar
1/4 c. catsup
1 pt. tomatoes
1 pt. tomato juice

Preparation

Brown meat, onion and pepper in skillet.
Cook 1/2 hour slowly.
Add beans, tomatoes and spices.
Cook in crock-pot on low for 4 to 5 hours.