Hot Chili Beans - cooking recipe

Ingredients
    5 lb. hamburger
    1 (8 oz.) jar picante sauce
    1 can tomato soup or 2 whole tomatoes
    1 large onion, diced
    2 pkg. chili mix
    1 large can kidney beans or 2 small cans
    Texas Pete
Preparation
    Brown
    hamburger.
    Drain
    grease.
    Pour meat into large saucepan.
    Add
    both packs of chili mix, picante sauce, kidney beans, chopped onions and tomato soup or tomatoes.\tSimmer for 10 to\t15
    minutes.
    Taste.
    Add Texas Pete to desired taste. Simmer 5 more minutes.
    Garnish chili with shredded cheese, if you like.

Leave a comment