Snicker Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 stick margarine
1 small can evaporated milk
1 (12 oz.) pkg. chocolate chips
1 pkg. Kraft caramels

Preparation

Mix cake mix
according
to directions on box; pour 1/2 of batter into greased
and
floured 9 x 13-inch pan.\tBake in oven at 350\u00b0 for 20 minutes.
While cake cooks, melt the stick of butter and\tcaramels in microwave.\tAdd the evaporated milk and mix until
well
blended.
Remove
cake from oven and pour caramel mixture
over
cake.
Sprinkle
chocolate
chips
over caramels. Pour rest
of batter over chips and bake another 20 minutes.
Be sure
not
to
overbake.
(Nuts
may
be added to caramel mixture, if desired.)