Seafood Gumbo - cooking recipe

Ingredients

1/2 lb. peeled shrimp
2 c. crab meat
1 chicken breast, cubed
1 c. smoked sausage
1 c. white wine
1 c. red wine
1 c. beef stock or broth
1 c. diced celery
1 c. diced green pepper
1 c. onion, chopped
1/2 c. green onion, chopped
1 1/2 Tbsp. tomato paste
1 1/2 c. chopped tomato
1 tsp. thyme
1 tsp. basil leaves
1 tsp. pepper
2 Tbsp. hot sauce
dash of Tabasco
2 Tbsp. peanut oil
2 Tbsp. flour
1 c. rice

Preparation

In Dutch oven, make dark roux with peanut oil and flour; add onions, celery and green pepper and saute for about ten minutes. Add tomato paste, then all liquids, and then all spices and chopped tomatoes.
Simmer for about 15 to 20 minutes.
Add more wine, if necessary.