Creamy Cauliflower Soup - cooking recipe

Ingredients

1 medium head cauliflower, cleaned and separated
2 c. water
1 large stalk celery, chopped
1 medium onion, chopped
1 Tbsp. lemon juice
2 Tbsp. margarine
2 Tbsp. flour
2 1/2 c. water
1 Tbsp. instant chicken bouillon
3/4 tsp. salt
1/8 tsp. pepper
dash of ground nutmeg
1/2 c. whipping cream

Preparation

Heat 2 cups water, cauliflower, celery, onion and lemon juice. Cook until tender, about 10 minutes. Do not drain.
Press cauliflower mixture through food mill or blender until uniform consistency.