Spring Dip - cooking recipe

Ingredients

1/4 c. heavy cream
2 c. creamed cottage cheese
1/4 c. grated raw carrot
1/4 c. thinly sliced green onion
1/4 c. finely chopped green pepper
6 radishes, sliced very thin
dash of fresh ground black pepper
dash of dill weed

Preparation

Do Ahead:
Stir cream into cottage cheese.
Add remaining ingredients and mix well.
Refrigerate.