Shrimp Christina - cooking recipe

Ingredients

1 lb. extra large shrimp
1/2 c. vegetable oil
1/2 c. olive oil
1 1/2 c. seasoned bread crumbs
2/3 clove minced garlic
dash of cayenne pepper
1 lemon

Preparation

Clean and devein shrimp.
Place the shrimp in a large bowl and combine with the vegetable oil, olive oil, minced garlic, pepper and bread crumbs.
Mix until the shrimp are well coated. Refrigerate for approximately 2 hours.
Grill the shrimp until they are golden (about 2 minutes on each side).
Squeeze fresh lemon juice over the shrimp after they are taken off the grill. Serve immediately.