Cherry Jello Cheese Cake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs (30)
1/2 c. melted butter
1 c. sugar
2 c. Cool Whip
1 pkg. (regular) cherry jello
1 c. boiling water
8 oz. cream cheese

Preparation

Mix graham cracker crumbs, 1/2 cup sugar and butter (save a little for top).
Press into 9 x 13-inch pan.
Mix 1/2 cup sugar and cream cheese; mix jello and water; let cool.
Add jello mixture to cream cheese and whip.
Fold in Cool Whip.
Pour into pan. Sprinkle crumbs on top.
Chill well.