Southern-Style Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
2 c. (8 oz.) shredded Cheddar cheese
1 3/4 c. milk
3 eggs
1 tsp. dry mustard
1/2 to 1 tsp. salt

Preparation

Preheat
oven
to
375\u00b0.
Cook\tmacaroni as package directs; drain.
To hot macaroni in same saucepan, add remaining ingredients except\t1/2 cup of cheese.
Mix well.
Over medium heat, cook\tand
stir
3
to
5 minutes or until cheese melts. Turn into greased 8-inch square baking dish.
Top with remaining 1/2 cup of cheese.\tBake 20 to 25 minutes or until bubbly. Let stand 5 minutes before serving.
Refrigerate leftovers.