Baked Pineapple Cheese Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 c. sugar
1 c. shredded sharp Cheddar cheese
3 Tbsp. flour
1/2 c. melted butter
3/4 c. Ritz crackers

Preparation

Drain pineapple and keep 3 tablespoons juice; combine sugar and flour and stir in the 3 tablespoons juice in small bowl.
Mix cheese and pineapple chunks and pour in the juice mixture.
Spoon in a greased 1-quart casserole.
Combine butter and crackers and pat on top.
Bake at 350\u00b0 for 20 to 30 minutes or until brown.