Chocolate Chip Fudge Candy - cooking recipe

Ingredients

5 c. sugar
1 large can Pet milk
1/3 c. butter
3 pkg. semi-sweet chocolate chips
1 pt. marshmallow cream
1 lb. chopped pecans
1 tsp. vanilla, if desired

Preparation

Mix the sugar, milk and butter and cook by clock for 8 minutes.
Stir in semi-sweet chocolate chips, marshmallow cream, pecans and vanilla.
Pour onto greased cookie sheet or wax paper. When cool, cut into squares.
Makes 6 pounds.