Frosted Salad - cooking recipe

Ingredients

2 pkg. lemon jello
2 c. boiling water
2 c. ginger ale
1 (20 oz.) crushed pineapple, drained
3 large bananas
1 c. miniature marshmallows

Preparation

Dissolve jello in
boiling
water
and\tthen add ginger ale. Add bananas, pineapple and marshmallows.
Let set.\tMake topping by combining 1/2
cup
sugar
and 2 tablespoons flour. Stir in 1 cup pineapple
juice
and
1
egg (slightly beaten). Cook in double boiler until
thick.
When
cool, fold in 1 cup Cool Whip and frost over
lemon
layer.
Sprinkle with 1/2 cup shredded American cheese, if desired.