Lemon Whipper Snappers - cooking recipe

Ingredients

1 box lemon cake mix
2 c. Cool Whip (1 carton)
1 egg
1/2 c. powdered sugar

Preparation

Mix first 3 ingredients together and drop by spoonfuls into the powdered sugar.
Bake on cookie sheet at 350\u00b0 for 10 to 15 minutes.