Garlic Cheese Grits Casserole - cooking recipe

Ingredients

1 c. grits
4 c. water
1 egg
1 (5 oz.) tube Kraft garlic cheese spread
1/2 stick margarine

Preparation

Cook grits in water until thick (quick grits cook in 5 minutes, regular grits take about 20 minutes).
Mix egg, margarine and cheese with grits and pour into casserole dish.
Bake at 350\u00b0 for 40 minutes or until crusty on top.
Serves 6.