Easy Cranberry Sauce - cooking recipe

Ingredients

1 (14 oz.) jar Marie's glaze for strawberries or apples
1 (12 oz.) pkg. fresh or frozen cranberries (3 c.)
1/2 c. orange juice
1 Tbsp. sugar (optional)

Preparation

In 2-quart saucepan, combine glaze, berries and juice.
Over medium to high heat, heat to boiling.
Reduce heat to low.
Cook 10 minutes or until berries are soft, stirring often.
Remove from heat.
Pour into a bowl.
Cover; refrigerate at least 2 hours before serving.
Serve with cooked pork, ham or poultry. Refrigerate
any remaining sauce.