Joy'S Sweet Fried Carrots - cooking recipe

Ingredients

3 lb. carrots
2 c. brown sugar
2 Tbsp. butter

Preparation

Clean and scrape carrots.
Slice carrots in 1/2-inch lengths. Cook until very tender.
After carrots are tender, add brown sugar.
Let carrots stand for about 1 hour.
Drain sugar off carrots.
Melt butter in skillet; saute carrots.
Makes a great side dish for fried rice.