Chicken Breasts In Sour Cream - cooking recipe

Ingredients

1 pkg. or jar dried beef
6 large deboned and skinless chicken breasts (8 to 10 if you like Sam's variety)
2 (8 oz.) containers sour cream
2 cans cream of mushroom soup or cream of celery soup
oleo

Preparation

Spread oleo on bottom of 9 x 13-inch pan.
Place pieces of beef over this. Arrange chicken over beef.
Repeat until desired amount.
Combine sour cream and soup.
Pour over chicken and bake at 275\u00b0 until tender, about 1 1/2 hours.