Chicken Fajitas - cooking recipe

Ingredients

boneless chicken breasts (at least 1 per person)
1/2 c. Italian dressing
1/2 c. salsa (hot or mild)
1 to 2 Tbsp. soy sauce

Preparation

Marinate chicken 4 to 5 hours or longer.
Grill over low heat. Slice very thin.
Serve with flour tortillas and any of the following:
shredded lettuce, tomato, sour cream, guacamole, shredded Cheddar cheese, steamed green peppers, onion or salsa.