Banana Pudding - cooking recipe

Ingredients
    2 (3.4 oz.) boxes instant Jell-O vanilla pudding
    3 c. cold milk
    1 large container Cool Whip (save 1 c.)
    50 vanilla wafers
    4 large bananas
Preparation
    Prepare pudding according to package directions, using 3 cups cold milk, then fold in half of Cool Whip.
    Place a layer of vanilla wafers, then bananas and then the filling.
    Do each layer until all of filling has been used.
    Garnish with the remaining Cool Whip on top.
    Refrigerate.

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