Banana Pudding - cooking recipe

Ingredients

2 (3.4 oz.) boxes instant Jell-O vanilla pudding
3 c. cold milk
1 large container Cool Whip (save 1 c.)
50 vanilla wafers
4 large bananas

Preparation

Prepare pudding according to package directions, using 3 cups cold milk, then fold in half of Cool Whip.
Place a layer of vanilla wafers, then bananas and then the filling.
Do each layer until all of filling has been used.
Garnish with the remaining Cool Whip on top.
Refrigerate.