Banana Pudding - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
1 can (14-oz) evaporated milk
1 2/3 c. water
3 eggs, separated
4 Bananas, sliced
1/2 lb. vanilla wafers
2 tsp. vanilla
2 Tbsp. sugar
Dash of salt

Preparation

Combine sugar and flour in top of a double boiler; blend in milk, a small amount at a time.
Add water; cook, stirring to a boil.
Beat egg yolks lightly, beat small amount of hot mixture into egg yolks.
Add egg yolks to remaining hot mixture, stirring constantly.
Add salt and 1 teaspoon vanilla; remove from heat. Cool custard for about 10 minutes.
Layer half the wafers, half the bananas and half the custard in baking dish; repeat layers.
Beat egg whites until foamy.
Add 2 tablespoons of sugar and remaining vanilla, beating until meringue is stiff and glossy.
Spread meringue over pudding.
Bake at 350\u00b0 until lightly brown.