Golden Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. sifted flour
1/4 c. sugar
1/2 tsp. salt
4 tsp. baking powder
1 egg
1 c. milk
1/4 c. shortening, soft

Preparation

Sift together dry ingredients into bowl.
Add egg, milk and shortening.
Beat with eggbeater until smooth, about 1 minute.
Do not overbeat.
Bake in greased 8-inch square pan in hot oven (425\u00b0) for 20 to 25 minutes.
Yields 9 servings.