Cheese Cake - cooking recipe

Ingredients

16 oz. cottage cheese
16 oz. cream cheese
4 eggs, lightly beaten
1 1/2 c. sugar
3 Tbsp. cornstarch
1 tsp. vanilla
juice of 1 lemon
3 Tbsp. flour
16 oz. sour cream
1/2 c. butter, melted

Preparation

Put cottage cheese through sieve (makes it smoother).
Soften cream cheese in mixer; gradually add cottage cheese.
Blend together eggs, sugar, cornstarch, vanilla and lemon juice.
Add to softened cheeses.
Blend in flour, sour cream and melted butter.
Pour into spring-form pan.
Bake 1 hour at 325\u00b0.
Turn off heat and let stand in oven 2 hours.
Remove from oven. Loosen pan, cool and remove from pan.
Enjoy!