Butterscotch Brownies - cooking recipe

Ingredients

1 c. or 1 (6 oz.) pkg. butterscotch pieces
2/3 c. butter or oleo
2 tsp. vanilla
1 tsp. baking powder
1 c. chopped nuts (optional)
2 c. brown sugar
4 eggs
2 c. unsifted flour
1 tsp. salt

Preparation

Melt butterscotch pieces and shortening together. Stir in the sugar. Add eggs and vanilla, beating well after each addition. Stir in the remaining ingredients.
Use a 13 x 9-inch pan. Bake for 30 to 35 minutes at 350\u00b0.