Tired Grandma Cake - cooking recipe

Ingredients

1 stick butter
1 box yellow cake mix
1 can cherry pie filling
1 (16 oz) can crushed pineapple and juice
nuts, pecans
Cool Whip

Preparation

Combine butter, cake mix, cherry pie filling and crushed pineapple and juice.
Stir lightly.
Place in sheet cake pan. Sprinkle with nuts.
Bake at 375\u00b0 for 45 minutes.
Serve with Cool Whip.