Chocolate Dipped Horns - cooking recipe

Ingredients

1/2 c. creamy peanut butter
2 c. corn snacks (Bugels)
3 (2 oz.) sq. chocolate flavored candy coating, melted

Preparation

Spoon peanut butter in a small plastic bag. Squeeze a small amount of peanut butter into each corn snack. Dip each in chocolate coating and place on waxed paper to dry. Store chocolate covered snacks in an airtight container. Makes about 3 1/2 dozen.