Spinach Balls - cooking recipe

Ingredients

2 boxes frozen, chopped spinach
2 c. stuffing mix (herb seasoned), finely chopped
5 large beaten eggs
2 small chopped onions
1 Tbsp. Beau Monde
1/2 tsp. marjoram leaves
1 tsp. garlic powder
1/2 c. Parmesan cheese
3/4 c. melted butter

Preparation

Cook and drain spinach.
Mix all other ingredients with spinach.
Form into small balls the size of a walnut.
Spray cookie sheet with Pam.
Bake at 350\u00b0 for 16 to 18 minutes.
May be frozen and warmed in the microwave.