Congealed Buttermilk Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large box Jell-O (your choice of flavor)
2 c. buttermilk
1 large container Cool Whip
1/2 to 1 c. chopped nuts (optional)

Preparation

Heat pineapple; add Jell-O and stir until well dissolved.
Let stand until cool.
Add buttermilk, Cool Whip and nuts.
Stir until well mixed.
Pour into mold or pan and chill until firm.