Beef Barbecue - cooking recipe

Ingredients

1 chuck or arm roast
1/2 bottle barbecue sauce
1 tsp. mustard
1 (8 oz.) can tomato sauce
4 Tbsp. ketchup
1 Tbsp. garlic salt
1/2 c. water

Preparation

Brown roast on both sides; add enough water to cover.
Cook on top of stove until done.
Cool.
Pull meat apart like barbecue. Put meat and other ingredients; cook slowly for 30 minutes.
Serve on toasted buns.