Can'T Fail Caramels - cooking recipe

Ingredients

2 c. white sugar
1 c. brown sugar
1 c. corn syrup
1 c. evaporated milk
1 c. whole milk
1 c. butter (not oleo)
2 tsp. vanilla
nuts (optional)

Preparation

Cook all ingredients except vanilla, slowly, stirring constantly.
Cook to medium soft ball stage (240\u00b0).
Remove from heat; add vanilla and nuts, if desired.
Pour into buttered pan (9 x 13-inch).
Mark squares and wrap in waxed paper.