Sweet Potatoes - cooking recipe

Ingredients

1 (16 oz.) can sweet potatoes
1 small can chunk pineapple
1 c. brown sugar
1 Tbsp. cornstarch
butter

Preparation

Drain juice from sweet potatoes and pineapple.
Combine both juices, brown sugar and cornstarch.
Pour over sweet potatoes and pineapple.
Dot with butter.
Bake at 350\u00b0 for 25 minutes.