Broccoli Souffle - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, cooked and drained (set aside)
3 eggs, beaten
salt and pepper to taste
1 Tbsp. dry beefy onion soup mix
1/2 c. mayonnaise
2 Tbsp. bread crumbs or matzoh meal

Preparation

Mix eggs, salt, pepper and onion soup mix; add mayonnaise. Stir in cooked broccoli.
Place in a greased souffle dish that's been dusted with 1 tablespoon bread crumbs or matzoh meal. Sprinkle top with 1 tablespoon bread crumbs or matzoh meal.
Bake at 350\u00b0 for 40 to 50 minutes until dry on top.