Never Fail Pie Crust - cooking recipe

Ingredients

2/3 c. oil
5 to 6 Tbsp. water
1/2 tsp. salt
2 c. flour

Preparation

Can make only one batch at a time.
In a glass or metal bowl, put oil and water.
Shake (do not stir) until oil and water are mixed well.
Will be cream-colored.
Add flour and stir with a fork to form a ball.
Divide into half.
Roll between waxed paper. Turn into pie pan.
This makes 2 one-crust pies or 1-two crust pie.