Mixed Fruit Salad - cooking recipe

Ingredients

20 oz. can sliced peaches
20 oz. can chunk pineapple
16 oz. can mandarin oranges
1 box vanilla pudding
1 box vanilla tapioca pudding
2 sliced bananas
sliced grapes
sliced strawberries
1 jar rinsed maraschino cherries

Preparation

Drain peaches, pineapple and oranges, saving juice.
Add water to fruit juice to make 3 cups liquid. Add both boxes of pudding to the liquid in a quart dish. Cover and microwave on High until thick (3 to 4 minutes).
Cool pudding mix.
Cut pineapple and peaches into bite size pieces.
Mix with pudding mix and oranges. Just before serving, add bananas, grapes, strawberries and cherries.