Hot Beef - cooking recipe

Ingredients

4 to 5 lb. beef rump roast (boneless)
1/3 c. red wine or cooking wine
2 Tbsp. salad oil
1/2 c. chopped green pepper
1/2 c. chopped onion
clove of garlic or garlic salt/powder
1/2 tsp. pepper
1 (8 oz.) can Hunt's tomato sauce

Preparation

Combine wine, salad oil, green pepper, onion, garlic, pepper and tomato sauce to make the marinade.