Easy Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
4 c. self-rising flour
2 c. warm water
1/4 c. sugar
3/4 c. Wesson oil
1 egg

Preparation

Mix yeast, flour and sugar.
Add water, oil and egg. Mix well and put in refrigerator.
You do not have to let these rise before baking.
Pour batter into greased muffin tins or pan.
Bake at 425\u00b0 for 25 minutes.