Chicken And Dressing Casserole - cooking recipe

Ingredients

4 chicken breasts (boneless and skinless)
1 can cream of chicken soup
1 bag Pepperidge Farm corn bread dressing

Preparation

Cook chicken and chop up in small pieces.
Put layer of chicken in bottom of casserole dish.
Pour cream of chicken soup over chicken.
Add another layer of chicken.
Pour the rest of the cream of chicken soup over this.
Add dressing (Pepperidge Farm) on top.
Pour broth from chicken over dressing until very moist. Do not stir.
Cook at 350\u00b0 for 45 minutes.