Broccoli Cheese Soup - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. Parkay margarine
2 c. milk
1 (8 oz.) pkg. Philadelphia cream cheese
3/4 lb. Velveeta cheese spread, cubed
1 (10 oz.) pkg. frozen broccoli, cooked and drained
1/4 tsp. ground nutmeg
dash of pepper

Preparation

Cook onions in margarine.
Add milk and cream cheese.
Add remaining ingredients, stirring constantly, until cheese is melted.