Hawaiian Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (20 oz.) can crushed pineapple (juice included)
1 (8 oz.) carton whipped topping
2 graham cracker crusts

Preparation

Stir together sweetened condensed milk, pineapple and whipped topping. Put into pie crusts.
Refrigerate 3 to 4 hours.