Reuben Dip - cooking recipe

Ingredients

1 lb. grated Swiss cheese
1 lb. sauerkraut, drained
2 pkg. Hillshire corned beef
1 c. low-fat mayonnaise

Preparation

Preheat oven to 325\u00b0. Mix ingredients. Bake 30 minutes. Serve with crackers, bagel chips or Melba toast.