Stuffed Pork Chops - cooking recipe

Ingredients

4 thick Pork Chops
2 c. Bread Crumbs
1/4 c. melted Butter
1/4 tsp. Poultry Seasoning
2 Tbsp. Minced Onion
1/4 tsp. Salt
1 c. Water
Dash Pepper

Preparation

Make pockets in chops.
Combine bread crumbs, melted butter, salt, poultry seasoning, onion and pepper.
Fill pockets; fasten with toothpicks.
Brown chops over low heat.
Season with salt and pepper.
Add water.
Cover and simmer one hour.