Beef - Bean Pot Style - cooking recipe

Ingredients

1 lb. stew beef
1 small pkg. baby carrots
1 pkg. pearl onions
1 (8 1/2 oz.) can peas
1 lb. 12 oz. can stewed tomatoes
1 Tbsp. bread crumbs
1 Tbsp. tapioca
salt and pepper to taste
6 whole cloves

Preparation

Put everything raw into bean pot and cook covered in 325\u00b0 oven for 3 to 3 1/2 hours.