Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. lime Jell-O
2 c. hot water
1 (No. 2) can crushed pineapple, drained
1 c. cottage cheese
1 c. evaporated milk
1/2 c. mayonnaise
1 c. chopped nuts

Preparation

Dissolve Jell-O in hot water.
Add pineapple.
Chill until slightly set.
Whip mixture and add the remaining ingredients which have been mixed together.
Add 2 tablespoons of horseradish for a zesty flavor.
Pour into a large mold or a 9 x 13-inch pan.