Cinnamon Pudding - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. butter
2 Tbsp. baking powder
2 c. flour
1 tsp. cinnamon
1 c. milk
chopped nuts or raisins (optional)
1 1/2 c. brown sugar
1/2 c. water
2 Tbsp. butter

Preparation

Mix first 6 ingredients and place in a 9 x 13-inch baking dish.
Sprinkle with chopped nuts or raisins if desired.
Boil the next 3 ingredients for 1 minute and then pour slowly over the batter in the baking dish.
Bake at 375\u00b0 for 20 to 30 minutes. Serve warm.
Good with whipped topping.
Serves 8 to 12.