Hungry Jack Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1 (16 oz.) can pork and beans
3/4 c. barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. dried onions
1 can Hungry Jack biscuits
1 c. shredded Cheddar cheese

Preparation

Brown the ground beef; drain well.
Stir in the salt, pork and beans and dried onions.
Add the brown sugar and the barbecue sauce.
Heat until the mixture bubbles.
Put this into a casserole bowl.
Cut the biscuits in half.
Place them around the casserole. Sprinkle with cheese.
Bake at 375\u00b0 for 25 to 30 minutes, until the biscuits are golden brown.