Seven Minute Frosting - cooking recipe

Ingredients

2 egg whites
1 1/2 c. sugar
1/2 c. water
1 Tbsp. white corn syrup
1/2 tsp. salt
1 tsp. vanilla

Preparation

Combine all ingredients except vanilla in double boiler; place over rapidly boiling water and beat with electric mixer at medium speed until mixture holds a peak, 7 minutes.
Remove from heat and add vanilla and continue beating until mixture forms stiff peaks.