Sweet And Sour Chicken - cooking recipe

Ingredients

1 chicken or 4 breasts
1 (8 oz.) bottle Russian or western dressing
1 (8 oz.) jar apricot jam
1 pkg. onion soup mix
1/4 c. water
1/2 c. pineapple

Preparation

Skin chicken.
Mix dressing, jam, soup mix and water together; spread over chicken.
Bake at 350\u00b0 for 1 hour, covered; bake at 350\u00b0 for 1/2 hour, uncovered.
Add pineapple pieces the last half hour.
Serve with rice.