Squash Casserole - cooking recipe

Ingredients

3 or 4 c. squash (yellow)
1 can cream of chicken soup
1 c. sour cream
1/2 stick butter
salt and pepper to taste
1 onion, chopped
2 carrots, grated
Pepperidge Farm dressing

Preparation

Cook squash; drain water off.
Add salt, pepper and all other ingredients.
Line bottom of baking dish with dressing crumbs, then pour in the mix.
Bake at 350\u00b0 for 30 minutes.
Sprinkle some dressing over top and brown.