Lumberjack Soup - cooking recipe

Ingredients

1 can (20 oz.) undrained cannellini beans
1 can (1 lb.) undrained mixed vegetables
1 can (10 1/2 oz.) beef bouillon
1 can (10 1/2 oz.) tomato soup
1/2 tsp. Italian herb seasoning
1 soup can water
3 or 4 franks, cut up
1 Tbsp. parsley flakes
1/4 tsp. garlic powder
1/4 tsp. ground black pepper
1/2 c. dry red wine

Preparation

Put everything into one big pot.
Stir and bring to a boil. Reduce heat and simmer, covered, 15 minutes.
Serve with Italian bread and grated Parmesan cheese.
Spicy, easy, quick, good and hearty.